our menu options

All of our menu selections are subject to what you desire. If there are any items you would like to add/edit/remove, we are more than happy to accomodate.

Appetizer selections

Vegetarian Options

ARANCINI (RICE BALL WITH MOZZARELLA, GOUDA, PARMESAN, PEAS)

BRUSCHETTA (CHOPPED TOMATOES, GARLIC CROSTINI, PARMESAN)

ARTICHOKES FRITTERS WITH CHIPOTLE AIOLI

MINI EGGPLANT PARMIGIANA

DEVILED EGGS

MOZZARELLA CAPRESE SKEWERS

SPANAKOPITAS spinach and feta cheese turnover

STUFFED MUSHROOMS baby portabella mushrooms stuffed with rice, quinoa and savory vegetables

ARTICHOKE DIP Castroville artichokes and mix cheeses dip served with assorted crostini

CHARCUTERIE PLATTER prosciutto, coppa, salami, gouda, pepper jack, brie, parmesan, hummus, marinated olives, fresh and dry fruits

Seafood Options

CRAB CAKE WITH BALSAMIC REDUCTION AND RED PEPPER COULIS

SHRIMP CASINO $ 3.50

SHRIMP AND ANDUJIA SAUSAGE SKEWER $ 3.50

SHRIMP CEVICHE served on a spoon

SHRIMP A LA DIABLA (SPICY AND GARLICKY)

SCALLOP WRAPPED IN BACON SERVED WITH CHIPOTLE AIOLI

SMOKED SALMON TARTELET

beef & pork Options

DUCK PATE TARTLET

DATE STUFFED WITH BLUE CHEESE WRAPPED IN BACON

POLENTA SQUARE TOPPED WITH BRAISED ITALIAN SAUSAGE ( OR OTHER TOPPINGS)

TRUFFLED CREAM CHEESE AND PROSCIUTTO CROSTINI

PROSCIUTTO WRAPPED ON PARMESAN BREADSTICK

WAGUY BEEF MEATBALLS WITH WILD MUSHROOM SAUCE, PARMESAN

ROASTED CUBED BEEF TENDERLOIN SERVED WITH DEMI-GLACE, CARAMELIZED ONION, BLUE CHEESE

TRI TIP CROSTINI WITH CHIMICHURRI SAUCE

ROLLED CARPACCIO (TENDER SLICED OF PRIME BEEF TENDERLOIN, ARUGULA, SHAVED PARMESAN)

Lamb Options

LAMB LOLLIPOP (GRILLED RACK OF LAMB WITH DIJON MUSTARD AND HERBED BREADCRUMBS)

LAMB MEATBALL SKEWER WITH CURRY SAUCE OR POMEGRANATE REDUCTION

LAMB CROSTINI WITH A MINTY CUCUMBER RELISH

SALADS

MIXED GREEN SALAD Salinas valley mixed greens, curly carrots, yellow beets, shaved parmesan, roasted garlic balsamic
vinaigrette
CAESAR SALAD Romaine lettuce tossed in a homemade Caesar dressing, parmesan shavings, garlic croutons
SPINACH AND ARUGULA SALAD baby spinach and arugula tossed in a champagne vinaigrette, cherries tomatoes, blue
cheese crumbles, candied walnuts.

ENTREE Selections

Tuscan Feast

ANTIPASTO PLATTER

ASSORTED CHARCUTERIE WITH CHEESES Fresh and dried

FRUITS AND HUMMUS

CAESAR SALAD AND/OR MIXED GREEN SALAD WITH BALSAMIC DRESSING and curly carrots

ASSORTED PIZZAS
Margherita – pepperoni and sausage – vegetarian – pesto and chicken – chicken Alfredo ( with spinach and artichoke) – pear, arugula, prosciutto – Hawaiian – blue cheese caramelized onions, capers –

GARLIC BREAD

RIB EYE OR NEW YORK STEAK GRILLED IN THE WOOD BURNING OVEN

SERVED SLICED WITH ARUGULA, LEMON OLIVE OIL DRESSING, SHAVED PARMESAN

RICOTTA AND SPINACH OR VEAL AND PORK CANNELLONI BAKED WITH TOMATO AND BECHAMEL SAUCE

TIRAMISU AND LIMONCELLO CAKE

Texas bbq

TRI TIP — RIB EYE – PORK SPARERIBS – CHICKEN BREAST OR QUARTER – SALMON

CHEESY POTATO AU GRATEN – BAKED BEANS —

CAESAR SALAD – MIXED GREEN WITH BALSAMIC DRESSING curly carrots

BREAD PUDDING with Jack Daniel butter — APPLE PIE WITH VANILLA ICE CREAM

PLATED OPTIONS

CHEESE RAVIOLI GLUTEN FREE gluten free ravioli stuffed with 4 cheeses, served with assorted roasted vegetables and
tomato sauce
CHICKEN ROLLADE rolled chicken breast stuffed with asparagus and fontina cheese, served with a mushroom sauce
CHICKEN VENETIAN STYLE grilled chicken breast served with a creamy artichoke, white wine, sundried tomatoes sauce
SEABASS PICCATA seabass rolled in parmesan-panko crust, baked in the oven, served with lemon caper sauce
GRILLED SALMON grilled Atlantic salmon served with chopped Roma tomatoes, basil, Kalamata and green olives
tapenade
BRAISED SHORT RIB boneless beef short rib braised in a Zinfandel & roasted vegetables sauce
BBQ PORK RIBS Pork rib slowly cooked in an oak burning smoker, served with chef zesty BBQ sauce
RIB EYE slowly roasted with oak wood, carved on site with au-jus and creamy horseradish sauce

Please take note that we accept most, if not all, modifications. Do not to hesitate to communicate any questions or modifications in our contact form. Book your first event today.